CassiniExtra Virgin Olive Oil Monocultivar Taggiasca Extremum 500ml

The Extra Virgin Olive Oil monocultivar taggiasca Extremum by Paolo Cassini has shown that with the Taggiasca olive you can do great things, oils that can compete qualitatively with the best Italian productions and international. It has always been the winner of countless awards which demonstrate the continuous pursuit of excellence.

Aroma:

wide and enveloping with vegetal notes of artichoke, chicory, lettuce enriched with hints of basil, mint and rosemary.

Taste:

fine and complex with spicy tones of black pepper, cinnamon and almond nuances. Well expressed bitter and harmonious spicy.

Awards and Honors:

2021
– Slow Food: Great Oil
– BIOL XXVI International Competition – Best Organic Extra Virgin Oil Award in the world
– Gambero Rosso: 3 Leaves
– AIRO: Absolute best Liguria oil
– Bibenda The best extra virgin olive oils of Italy: 5 drops

2020
– Bibenda The best extra virgin olive oils of Italy: 5 drops
– Slow Food: Great Oil
– Gambero Rosso: 3 Leaves
– Sol d’Oro Verona: Great Mention

2019
– Bibenda The best extra virgin olive oils of Italy: 5 drops
– Ercole Olivario XXVII edition – Monocultivar Oil Award
– Maestrod’Olio – Corona
– Merum – One Heart
– Gambero Rosso: 3 Leaves

Uses:

good accompaniment to mayonnaise, barley appetizers, amberjack carpaccio, seafood salads and marinated snapper, chickpea purée, fresh spring cheeses and leavened desserts.